The Baking Instructions are as follows:

Wrap the Pasties in foil and bake at 375 F for 45 minutes without thawing.

Afterwards, take the Pasties out of the foil and put them back into the oven for 5 minutes to get the crust nice and crisp.

Be sure to pay attention to the crust during these 5 minutes as we would not want for your crust to burn!